vector vs pixel
I use Illustrator for a lot of my graphic work because it is not resolution based, allowing a drawing to be made bigger or smaller without any damage or loss of quality. Unlike Photoshop or other pixel...
View Articledoin’ my own research, gathering my own understandin’
The typical design process on science illustrations (or any educational illustrations) involves me conducting a lot of research on my own, so I can figure out what is most important to show, to clarify...
View Articlequick & easy (food) science art!
This post discusses the process behind designing the edible (food) science illustrations (Viscosity, Emulsion, Elasticity, Maillard Reaction and Acidity) that were featured in the Top Chef Masters...
View Articleviscosity (TV set art) (1)
Of note: This information graphic artwork is part of a series featured in Top Chef Masters “Blinded Me With Science” Episode. (Shots with the art: Video 1, Video 2, Video 3, Video 4, Photos 15-26)....
View Articleemulsion (TV set art) (2)
Of note: This information graphic artwork is part of a series featured in Top Chef Masters “Blinded Me With Science” Episode. (Shots with the art: Video 1, Video 2, Video 3, Video 4, Photos 15-26)....
View Articleelasticity (TV set art) (3)
Of note: This information graphic artwork is part of a series featured in Top Chef Masters “Blinded Me With Science” Episode. (Shots with the art: Video 1, Video 2, Video 3, Video 4, Photos 15-26)....
View Articlemaillard reaction (TV set art) (4)
Of note: This information graphic artwork is part of a series featured in Top Chef Masters “Blinded Me With Science” Episode. (Shots with the art: Video 1, Video 2, Video 3, Video 4, Photos 15-26)....
View Articleacidity (TV set art) (5)
Of note: This information graphic artwork is part of a series featured in Top Chef Masters “Blinded Me With Science” Episode. (Shots with the art: Video 1, Video 2, Video 3, Video 4, Photos 15-26)....
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